Fruit liqueur is a type of alcoholic beverage made by infusing fruits in a base spirit, often vodka or brandy. The process typically involves macerating the fruit to extract its flavors and sugars, which are then combined with alcohol and sometimes sweetened with sugar or syrup. This results in a sweet, flavorful drink that captures the essence of the fruit used. Common examples of fruit liqueurs include cherry brandy, peach schnapps, and orange curaçao. These liqueurs can be enjoyed on their own, used in cocktails, or added to desserts, making them versatile ingredients in both mixology and culinary applications.