East Asian culture encompasses the traditions, beliefs, and practices of countries such as China, Japan, South Korea, and Mongolia. It is characterized by a rich history of philosophy, art, and literature, heavily influenced by Confucianism, Buddhism, and Taoism. Family values, respect for elders, and community harmony are central themes in these societies, shaping social interactions and governance. Culinary traditions in East Asia are diverse and flavorful, featuring staples like rice, noodles, and seafood. Each country has its unique dishes, such as sushi in Japan, dim sum in China, and kimchi in Korea. Festivals, such as the Lunar New Year and Chuseok,