Dutch cuisine is characterized by its simplicity and heartiness, often featuring ingredients like potatoes, vegetables, and meats. Traditional dishes include stamppot, a mashed potato dish mixed with various vegetables, and haring, raw herring fish typically served with onions and pickles. The Netherlands is also known for its dairy products, particularly cheese, with varieties such as Gouda and Edam being popular worldwide. Additionally, stroopwafels, a sweet treat made of two thin waffles filled with caramel syrup, exemplify the country's dessert offerings. Overall, Dutch cuisine reflects a blend of practicality and flavor.