Stroopwafels are a traditional Dutch treat made from two thin waffles filled with a sweet syrup called stroop. The waffles are typically made from flour, butter, sugar, and yeast, giving them a crispy texture. The syrup filling is usually made from caramel, sugar, and spices, creating a rich and gooey center. These delicious snacks are often enjoyed with coffee or tea, as the heat from the beverage softens the syrup. Stroopwafels can be found in many cafes and markets in the Netherlands, and they have gained popularity worldwide as a delightful dessert or snack.