Stamppot is a traditional Dutch dish made by mashing potatoes with various vegetables, such as kale, carrots, or sauerkraut. It is often served with a sausage, known as rookworst, and is popular during the colder months due to its hearty nature. The dish is typically prepared by boiling the potatoes and vegetables together, then mashing them into a creamy consistency. Stamppot can be customized with different ingredients, making it a versatile meal that reflects regional variations in the Netherlands. It is a comforting and filling option enjoyed by many.