Lucknowi Biryani, also known as Awadhi Biryani, is a traditional dish from the city of Lucknow in northern India. It is characterized by its fragrant rice, tender meat, and a blend of aromatic spices. The cooking method, called Dum, involves slow-cooking the ingredients in a sealed pot, allowing the flavors to meld beautifully. This biryani typically features marinated meat, such as chicken or mutton, layered with partially cooked rice. It is often garnished with fried onions, fresh herbs, and boiled eggs. Lucknowi Biryani is celebrated for its subtle flavors and is a popular choice during festive occasions and celebrations.