Homonym: Dum (Dumb)
Dum is a traditional South Asian cooking technique that involves slow-cooking meat and rice together in a sealed pot. This method allows the flavors to meld and the ingredients to become tender. The pot is often sealed with dough to trap steam, ensuring that the dish remains moist and flavorful.
Commonly associated with dishes like Biryani and Pulao, Dum cooking is popular in countries such as India, Pakistan, and Bangladesh. The process typically involves marinating the meat with spices before layering it with partially cooked rice and then cooking it on low heat for an extended period.