Duck sauce is a sweet and tangy condiment commonly served in Chinese restaurants, particularly in the United States. It is typically made from a blend of ingredients such as apricots, plums, vinegar, sugar, and spices. The sauce is often used as a dip for fried foods like spring rolls and egg rolls, adding a burst of flavor to these dishes. The name "duck sauce" is somewhat misleading, as it is not specifically made for duck dishes. Instead, it complements a variety of appetizers and can also be used in marinades or salad dressings. Its vibrant orange color and smooth texture make it a popular choice for enhancing the taste of many Asian-inspired meals.