Duck à l'Orange is a classic French dish that features roasted duck served with a sweet and tangy orange sauce. The dish combines the rich flavor of the duck with the citrusy brightness of oranges, creating a harmonious balance. Traditionally, the duck is cooked until the skin is crispy, and the sauce is made from orange juice, sugar, and stock. This dish is often accompanied by side dishes like potatoes or vegetables, enhancing the overall meal. Duck à l'Orange is a staple in French cuisine and is frequently served at special occasions and fine dining restaurants, showcasing the elegance of French culinary techniques.