Homonym: Drumstick (Chicken)
A drumstick is a type of poultry leg, commonly associated with chickens. It consists of two main parts: the thigh and the drumette. Drumsticks are popular in various cuisines around the world and can be cooked in numerous ways, including baking, frying, and grilling. They are known for their rich flavor and tender meat.
In addition to poultry, the term "drumstick" also refers to a musical instrument used to play percussion instruments like drums. These sticks are typically made of wood or plastic and come in various sizes and weights, affecting the sound produced. Drums and percussion instruments are essential in many music genres.