Dried Cream
Dried cream, also known as powdered cream or cream powder, is a dairy product made by evaporating the moisture from liquid cream. This process results in a fine powder that retains the rich flavor and fat content of cream, making it a convenient alternative for cooking and baking. It can be reconstituted with water to create a creamy texture or used directly in recipes.
Dried cream is often used in various culinary applications, including soups, sauces, and desserts. It is particularly popular among campers and travelers due to its lightweight and long shelf life, allowing for easy storage and transport without refrigeration.