Condensed milk is a thick, sweet dairy product made by removing most of the water from cow's milk. This process involves heating the milk and adding sugar, which helps preserve it. The result is a creamy, syrupy liquid that is often used in desserts, coffee, and various recipes. Due to its high sugar content, condensed milk has a long shelf life and can be stored without refrigeration until opened. It is commonly found in many cuisines around the world, especially in Asian and Latin American dishes, where it adds sweetness and richness to various foods and beverages.