Cream powder is a dehydrated form of cream that is used as a convenient alternative to liquid cream in cooking and baking. It is made by evaporating the moisture from cream, resulting in a fine powder that can be reconstituted with water or used directly in recipes. Cream powder is often used in sauces, soups, and desserts to add richness and flavor. This product is popular among chefs and home cooks because it has a long shelf life and is easy to store. It can be found in various forms, including whipping cream powder and coffee cream powder, catering to different culinary needs.