Dough mixing equipment is essential in the baking industry, used to combine ingredients like flour, water, yeast, and salt into a uniform dough. Common types include mixers, spiral mixers, and planetary mixers, each designed for specific dough types and batch sizes. These machines help ensure consistent texture and quality in baked goods. The equipment varies in size and complexity, from small countertop models for home bakers to large industrial mixers for commercial bakeries. Features may include adjustable speeds, timers, and attachments for different mixing techniques, making them versatile tools for producing a wide range of baked products.