Bread making is a simple yet rewarding process that transforms basic ingredients into a delicious staple. The main components are flour, water, yeast, and salt. When mixed together, the yeast ferments the sugars in the flour, causing the dough to rise. This process creates air pockets, giving bread its light and fluffy texture. Once the dough has risen, it is shaped and allowed to rise again before baking. The heat of the oven causes the dough to expand further and develop a golden crust. Enjoying freshly baked bread is a delightful experience that brings warmth to any meal.