Dosirak is a traditional Korean meal that consists of a variety of ingredients packed in a single container. Typically, it includes rice, vegetables, and a protein source such as meat or tofu. The ingredients are often seasoned with soy sauce or gochujang, a spicy red pepper paste, to enhance the flavor. Dosirak is commonly enjoyed as a convenient lunch option, especially for students and workers. It can be homemade or purchased from korean restaurants and convenience stores. The meal is not only practical but also offers a balanced diet, making it a popular choice in Korean culture.