South Indian cuisine is known for its diverse and flavorful dishes, often characterized by the use of rice, lentils, and a variety of spices. Popular staples include idli, a steamed rice cake, and dosa, a thin, crispy crepe made from fermented rice and lentil batter. These dishes are typically served with sambar, a spicy lentil soup, and coconut chutney, adding depth to the meal. Another well-loved dish is biriyani, a fragrant rice dish cooked with spices and marinated meat or vegetables. South Indian meals often feature a balance of flavors, including tangy, spicy, and sweet elements, making them both satisfying and nutritious.