Vada is a popular Indian snack made from lentils, typically shaped like a doughnut. It is often deep-fried until golden brown and has a crispy exterior with a soft, fluffy interior. Vada is commonly served with various chutneys and is enjoyed as a breakfast item or a tea-time snack. There are many regional variations of vada, such as Medu Vada, which is made from urad dal (black gram), and Aloo Vada, which includes a spiced potato filling. Vada is not only delicious but also a source of protein, making it a nutritious option for many people.