Doro Tibs is a popular Ethiopian dish made from sautéed chicken pieces. The chicken is typically marinated in a blend of spices, including berbere, a key Ethiopian spice mix that adds heat and flavor. It is often cooked with onions, garlic, and ginger, creating a rich and aromatic dish. Served hot, Doro Tibs is commonly accompanied by injera, a traditional Ethiopian flatbread. The dish can be enjoyed with various side dishes, such as gomen (collard greens) or shiro (chickpea stew), making it a flavorful and satisfying meal that showcases the vibrant culinary traditions of Ethiopia.