József Dobos was a Hungarian pastry chef born in 1847, best known for creating the famous Dobos torte, a layered sponge cake filled with chocolate buttercream and topped with caramel. His innovative dessert gained popularity in the late 19th century and is still enjoyed today. In addition to his culinary contributions, Dobos was a prominent figure in the Hungarian culinary scene and played a significant role in promoting Hungarian cuisine. He founded the Dobos Confectionery in Budapest, which became a renowned establishment for pastries and desserts, further solidifying his legacy in the world of baking.