Breadsticks are long, thin pieces of baked bread that are often served as an appetizer or side dish. They are typically crispy on the outside and soft on the inside, making them a delightful snack. Many people enjoy dipping them in sauces like marinara or garlic butter, enhancing their flavor and texture. These tasty treats are popular in many restaurants, especially those serving Italian cuisine. Breadsticks can be made from various types of dough, including traditional white flour or whole wheat. Some recipes even include herbs and spices for added taste, making them a versatile addition to any meal.