Dinant syrup is a traditional Belgian syrup made from the juice of beets or sugar cane. It is known for its rich, dark color and sweet, caramel-like flavor. This syrup is often used as a topping for pancakes, waffles, or bread, and can also be incorporated into various recipes. Originating from the town of Dinant in Wallonia, Belgium, this syrup has a long history and is a staple in many Belgian households. It is typically produced through a process of boiling down the juice to concentrate its sweetness, resulting in a thick, viscous product that is both delicious and versatile.