Dill pickles are cucumbers that have been preserved in a brine solution, typically made of water, vinegar, salt, and dill Anethum graveolens. The pickling process enhances the flavor and extends the shelf life of the cucumbers, making them a popular snack and condiment. These pickles can be found in various forms, including whole, sliced, or speared. They are often enjoyed in sandwiches, burgers, or as a side dish. Dill pickles are a staple in many cuisines and are especially popular in American and German dishes.