Anethum graveolens, commonly known as dill, is a fragrant herb that belongs to the Apiaceae family. It is characterized by its feathery green leaves and yellow flowers, which bloom in umbrella-shaped clusters. Dill is often used in cooking for its unique flavor, enhancing dishes like pickles, salads, and fish. In addition to its culinary uses, dill has a long history in traditional medicine. It is believed to aid digestion and has been used to relieve symptoms like bloating and gas. The seeds of Anethum graveolens are also popular for their aromatic qualities and are often used in spice blends.