Dijon mustard is a type of mustard that originated in the city of Dijon, France. It is made from brown or black mustard seeds, white wine or wine vinegar, and various spices. Known for its smooth texture and sharp, tangy flavor, Dijon mustard is commonly used in salad dressings, marinades, and as a condiment for meats and sandwiches. Unlike yellow mustard, which is milder and often used in American cuisine, Dijon mustard has a more complex taste profile. It can range from smooth to grainy in texture and is available in various varieties, including whole grain and herb-infused options, making it a versatile ingredient in cooking.