Mustards are a type of condiment made from the seeds of the mustard plant. They come in various forms, including yellow, brown, and Dijon, each offering a unique flavor profile. Mustard is commonly used in sandwiches, dressings, and marinades, adding a tangy and spicy kick to dishes. The seeds are ground and mixed with vinegar, water, and spices to create the final product. Mustard is not only popular in cooking but also has a long history in culinary traditions around the world. It is often praised for its versatility and ability to enhance the taste of many foods.