Whole Grain Mustard is a type of mustard made from whole mustard seeds, which gives it a coarse texture and a robust flavor. Unlike smooth mustard, it retains the seeds, providing a crunchy bite and a more complex taste profile. It is often used as a condiment for sandwiches, meats, and cheeses, enhancing dishes with its tangy and slightly spicy notes. This mustard is typically made with vinegar, water, and spices, allowing for variations in flavor depending on the recipe. Whole Grain Mustard is popular in many cuisines and can also be used in salad dressings, marinades, and sauces, making it a versatile ingredient in cooking.