Dietary status refers to the nutritional health of an individual or population, often assessed through dietary intake, nutrient levels, and overall health outcomes. It helps determine if a person is consuming adequate nutrients to support their growth, development, and well-being. Factors influencing dietary status include age, gender, lifestyle, and cultural practices. Assessing dietary status can involve various methods, such as food frequency questionnaires, 24-hour dietary recalls, and biochemical tests. These assessments can identify deficiencies or excesses in nutrients, guiding interventions to improve health. Monitoring dietary status is essential for preventing malnutrition and related health issues, such as obesity and diabetes.