Dhokla is a popular snack from the Indian state of Gujarat, known for its soft, spongy texture and savory flavor. It is made from fermented gram flour (besan) and is often steamed, making it a healthy option. Dhokla is typically garnished with mustard seeds, green chilies, and fresh coriander, and is served with chutney. In Punjab, Dhokla has gained popularity as a delicious snack or breakfast item. While it is not a traditional Punjabi dish, many people enjoy it for its unique taste and nutritional benefits. Dhokla is often served at gatherings and celebrations, showcasing the region's love for diverse culinary experiences.