Chilled soup is a refreshing dish typically served cold, making it perfect for hot weather. Popular varieties include gazpacho, a Spanish tomato-based soup, and vichyssoise, a creamy potato and leek soup. These soups are often made with fresh vegetables and herbs, blended together to create a smooth texture and vibrant flavors. Chilled soups are not only delicious but also nutritious, as they often contain a variety of vitamins and minerals from the ingredients used. They can be enjoyed as a light appetizer or a main course, and are often garnished with toppings like croutons or fresh herbs for added flavor and presentation.