Decorative edibles are plants or food items that are visually appealing and can also be consumed. These include fruits, vegetables, and herbs that are often used in culinary presentations to enhance the aesthetic quality of dishes. Examples include edible flowers, colorful peppers, and herb sprigs that add both flavor and beauty to meals. In addition to their visual appeal, decorative edibles can serve functional purposes in cooking. They can be used as garnishes, in salads, or as part of a main dish, providing a unique touch to the dining experience. Popular choices include microgreens, pansies, and cherry tomatoes, which are not only attractive but also nutritious.