Decorative desserts are visually appealing sweet treats that are often designed to enhance their presentation. These desserts can include cakes, pastries, and confections that feature intricate designs, vibrant colors, and artistic elements. Common techniques used in creating decorative desserts include icing, fondant, and edible decorations like chocolate curls or fruit garnishes. The art of making decorative desserts is often associated with professional bakers and pastry chefs, who use their skills to create stunning displays for special occasions. Events such as weddings, birthdays, and holidays frequently feature these desserts, as they not only taste delicious but also serve as a centerpiece that delights guests.