Pastry decoration is the art of enhancing the visual appeal of baked goods, particularly pastries and desserts. This process involves using various techniques and tools to create attractive designs, patterns, and textures. Common methods include icing, glazing, and the use of edible decorations like fruits, chocolate, and sprinkles. Decorating pastries not only makes them look appealing but also adds flavor and texture. Techniques such as piping, fondant application, and airbrushing allow bakers to express creativity and personalize their creations. Mastering pastry decoration can elevate simple desserts into stunning centerpieces for any occasion.