Dasheri is a popular variety of mango known for its sweet flavor and aromatic fragrance. Originating from India, it is typically medium-sized with a greenish-yellow skin that turns golden when ripe. The flesh is juicy and fiberless, making it a favorite among mango lovers. This mango variety is usually harvested from late May to July. Dasheri is often enjoyed fresh, in desserts, or as a flavoring in beverages. Its popularity has led to cultivation in various tropical regions, including Pakistan and Bangladesh, where it is celebrated during the mango season.