Dairy-free recipes are meals and snacks that do not include any products derived from milk, such as cheese, butter, or yogurt. These recipes are ideal for individuals with lactose intolerance, dairy allergies, or those following a vegan lifestyle. Common substitutes include plant-based alternatives like almond milk, coconut yogurt, and cashew cheese. Many dairy-free recipes are simple to prepare and can be just as delicious as their traditional counterparts. Ingredients like nut milks, tofu, and nut butters can add creaminess and flavor to dishes. Popular dairy-free options include smoothies, soups, and baked goods that use alternative ingredients to achieve a satisfying taste and texture.