Daegu's spicy fish stew, known as "Daegu Jjigae," is a popular Korean dish that features a rich and flavorful broth. It typically includes fresh fish, such as cod or mackerel, along with various vegetables like zucchini, onions, and green onions. The stew is seasoned with gochugaru (Korean red pepper flakes) and doenjang (fermented soybean paste), giving it a distinctive spicy and savory taste. This dish is often enjoyed with a bowl of rice and is a staple in the Daegu region of South Korea. It is cherished for its warming qualities, making it a favorite during colder months. Many locals and visitors alike appreciate its bold flavors and comforting nature.