Cured sausage is a type of meat product that has been preserved through a combination of salting, drying, and fermentation. This process helps to enhance the flavor and extend the shelf life of the sausage. Common types of cured sausage include salami, pepperoni, and chorizo, each with unique spices and preparation methods. The curing process typically involves mixing ground meat with salt, spices, and sometimes sugar, followed by stuffing it into casings. Afterward, the sausages are air-dried or smoked, allowing beneficial bacteria to develop, which contributes to their distinct taste and texture.