Cupuacu is a tropical fruit native to the Amazon rainforest, particularly found in countries like Brazil and Peru. It belongs to the Theobroma family, which also includes cacao. The fruit has a creamy pulp that is rich in nutrients, including vitamins A, B, and C, as well as antioxidants. The cupuacu tree can grow up to 20 meters tall and produces large, brown, and oval-shaped fruits. The pulp is often used in various products, such as smoothies, desserts, and cosmetics, due to its unique flavor and health benefits. Its popularity is growing beyond its native region, attracting interest worldwide.