Cunda toast is a popular Turkish dish originating from the island of Cunda, located in the Aegean Sea. It consists of thick slices of bread, typically made from sourdough or rustic bread, which are toasted until golden brown. The toast is often topped with a variety of ingredients, including olive oil, cheese, and fresh vegetables, making it a flavorful and satisfying meal or snack. This dish is commonly enjoyed for breakfast or as a light lunch, and it reflects the Mediterranean influence on Turkish cuisine. Cunda toast can be customized with different toppings, such as avocado, tomatoes, or herbs, allowing for a range of flavors and textures to suit individual preferences.