Culinary mushrooms are edible fungi that are commonly used in cooking for their unique flavors and textures. Popular varieties include button mushrooms, shiitake, portobello, and chanterelles. They can be found fresh, dried, or canned and are often used in a variety of dishes, from soups and salads to stir-fries and pasta. These mushrooms are not only delicious but also nutritious, providing essential vitamins, minerals, and antioxidants. They are low in calories and can be a great source of plant-based protein. Culinary mushrooms are versatile ingredients that can enhance the taste and nutritional value of many meals.