Culinary methods refer to the various techniques used in cooking to prepare food. These methods can be categorized into several types, including boiling, steaming, baking, grilling, and frying. Each technique affects the flavor, texture, and nutritional value of the food, allowing chefs to create diverse dishes. Understanding these methods is essential for anyone interested in cooking, as they determine how ingredients interact and develop during the cooking process. For example, sautéing involves cooking food quickly in a small amount of fat, while roasting uses dry heat to enhance flavors. Mastering these techniques can elevate culinary skills.