Preparation methods refer to the various techniques used to make food ready for consumption. Common methods include boiling, baking, frying, steaming, and grilling. Each method affects the flavor, texture, and nutritional value of the food differently. For example, steaming retains more nutrients compared to boiling, while grilling can enhance the flavor through caramelization. In addition to cooking techniques, preparation methods also encompass tasks like chopping, marinating, and seasoning. Proper preparation can improve the overall quality of a dish. For instance, marinating meat can enhance its flavor and tenderness, while chopping vegetables uniformly ensures even cooking.