Culinary garnishes are decorative elements added to dishes to enhance their visual appeal and presentation. They can include fresh herbs, edible flowers, or colorful vegetables, and are often used to complement the flavors of the main dish. Common garnishes include parsley, chives, and lemon wedges. In addition to aesthetics, garnishes can also serve practical purposes, such as adding flavor or texture. For example, a sprinkle of crushed nuts can provide a crunchy contrast to a creamy dish. Overall, garnishes play a significant role in elevating the dining experience by making food more inviting and enjoyable.