Culinary broths are flavorful liquids made by simmering ingredients such as meat, bones, vegetables, and herbs in water. This cooking method extracts essential flavors, nutrients, and aromas, resulting in a rich base for soups, sauces, and other dishes. Common types of broths include chicken broth, beef broth, and vegetable broth. Broths can be enjoyed on their own or used as a foundation for various recipes. They are often seasoned with salt and spices to enhance their taste. Homemade broths are popular for their freshness, while store-bought options provide convenience for quick meal preparation.