Chicken broth is a flavorful liquid made by simmering chicken bones, meat, and vegetables in water. This process extracts nutrients and flavors, resulting in a warm, comforting broth often used as a base for soups, stews, and sauces. Rich in protein and minerals, chicken broth is also known for its potential health benefits, such as aiding digestion and providing hydration. It can be enjoyed on its own or as an ingredient in various dishes, making it a versatile staple in many kitchens.