Beef broth is a flavorful liquid made by simmering beef bones, meat, and vegetables in water. This process extracts rich flavors and nutrients, resulting in a warm, comforting broth that can be enjoyed on its own or used as a base for soups and stews. Many people appreciate beef broth for its savory taste and potential health benefits, such as providing collagen and minerals. You can easily make beef broth at home by using leftover bones from a roast beef or purchasing them from a butcher. Adding ingredients like carrots, celery, and onions enhances the flavor, making it a versatile ingredient in many dishes.