Crudo, meaning "raw" in Italian and Spanish, refers to a dish typically made with fresh, raw fish or seafood. It is often seasoned with olive oil, citrus juices, and various herbs or spices, enhancing the natural flavors of the ingredients. Crudo is popular in Mediterranean cuisine and is similar to dishes like sashimi in Japanese cuisine. This dish is celebrated for its simplicity and freshness, allowing the quality of the seafood to shine. Common ingredients include tuna, salmon, and scallops, which are sliced thinly and served cold. Crudo is often enjoyed as an appetizer or light meal, making it a favorite among seafood lovers.