Tater Tots are small, cylindrical pieces of grated or shredded potato that are deep-fried or baked until crispy. They are typically made from leftover potato scraps, which are seasoned and formed into bite-sized pieces. Tater Tots are often served as a side dish or snack and are popular in American cuisine. Originally created in the 1950s by the Ore-Ida company, Tater Tots have become a staple in many households and restaurants. They can be enjoyed plain or with various toppings, such as cheese, chili, or sour cream. Tater Tots are also commonly found in frozen food aisles for easy preparation.