Crop processing refers to the methods used to prepare raw agricultural products for consumption or further use. This includes activities such as cleaning, sorting, drying, and milling. The goal is to enhance the quality and safety of crops, making them suitable for markets or food production. Common examples of crop processing include turning wheat into flour or corn into cornmeal. These processes help preserve the crops, extend their shelf life, and improve their nutritional value. Additionally, crop processing can involve packaging and storage techniques to maintain freshness and prevent spoilage.