Post-harvest management refers to the processes involved in handling, storing, and transporting crops after they have been harvested. This stage is crucial for maintaining the quality and safety of food products, as it helps to reduce losses due to spoilage, pests, and diseases. Effective post-harvest management ensures that crops like fruits, vegetables, and grains reach consumers in good condition. Key practices in post-harvest management include proper drying, cleaning, packaging, and storage. Techniques such as temperature control and humidity management are essential to prolong the shelf life of products. By implementing these practices, farmers and suppliers can enhance food security and minimize waste, benefiting both producers and consumers.